Description
Samballi is a small fish commonly found in Indian coastal waters. Its small size and delicate flesh make it ideal for quick frying or incorporating into curries. These fish are often cooked whole, seasoned with aromatic spices, and served as crispy snacks or side dishes.
Samballi is rich in protein, low in fat, and provides essential nutrients like omega-3 fatty acids, which support heart health. Its affordability and ease of preparation make it a popular choice for many households.
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