Description
Kili Meen, or parrot fish, is known for its vibrant colors and firm, white flesh. Its taste is mild and slightly sweet, making it a versatile fish that pairs well with a range of spices. Parrot fish is often grilled, fried, or added to curries for a flavorful meal. The meat remains tender when cooked and is especially popular in tropical coastal cuisines.
Nutritionally, parrot fish is a good source of protein and contains essential vitamins and minerals such as vitamin A and omega-3 fatty acids. These nutrients help promote good eyesight, healthy skin, and cardiovascular health.
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