Description
The fish is most popular in the Gulf of Mexico, regions of South India, and Sri Lanka. It is a favourite amongst fishing enthusiasts and in seafood markets and restaurants.
In India, Red Snappers thrive in the waters in South India and Sri Lanka. You may also find people calling the fish “Vanjaram” in Andhra Pradesh. However, in South Kerala, it is referred to as “Neymeen”
The lovely mild flavour and fine texture make it one of the most renowned types of seafood. Snapper has white and firm-textured flesh. The flesh is soft, tastes sweet, and has a nutty flavour.
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